110 gr margarine 120 ml milk 400 gr sugar 22 gr cocoa 110 gr peanut butter 4 gr vanilla 475 gr instant quaker oats
Instructions
MIX FIRST 4 INGREDIENTS. BRING TO A ROLLING BOIL IN LARGE SAUCE POT. REMOVE FROM HEAT. STIR IN VANILLA AND PEANUT BUTTER UNTIL MELTED. ADD OATS AND STIR WELL. DROP BY TABLESPOON ON WAX PAPER TO COOL.