1 1/2 semi-sweet choco chips 100 gr sugar 300 ml cream cheese 55 gr butter 2 whipped topping 120 gr pkg graham cracker crust
Instructions
aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon cheese mixture into crust. Cover; chill until firm.