No-bake Cocoa-bourbon Balls

Ingredients

210 gr vanilla wafers
200 gr sugar
140 gr pecans
12 gr cocoa
40 gr syrup
55 gr bourbon

Instructions

Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 3 cm balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980