No-bake Cocoa Haystacks

Ingredients

300 gr sugar
110 gr butter
120 ml milk
45 gr hersheys cocoa
4 gr vanilla extract
550 gr quick-cooking rolled oats
80 gr flaked coconut
65 gr nuts

Instructions

Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place.