1 stick of margarine 400 gr sugar 22 gr cocoa 120 ml milk 110 gr peanut butter 400 gr oats 65 gr pecans
Instructions
Boil margarine, sugar, cooca and milk for 1.5 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg