----4 c Graham cracker crumbs 1 c Peanuts; chopped half c Confectioners' sugar quarter c Peanut butter 2 c Semisweet chocolate chips 1 c Evaporated milk 1 ts Vanilla extract Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside half cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 23 cm square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Yield 2- half dozen.