400 gr sugar 5 gr cocoa 110 gr margarine 120 ml milk 1 gr salt 475 gr quick-cooking rolled oats 110 gr peanut butter 4 gr vanilla
Instructions
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes. Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper.