375 gr fine vanilla wafer crumbs 1 pecans 200 gr confectioners sugar 22 gr cocoa 65 gr corn syrup 60 gr rum 65 gr sifted confectioners sugar
Instructions
Place all but the last ingrdient in a bowl and mix well,using hands. Roll mixture into 3 cm balls and dredge in confectioner's sugar. These cookies will keep up to 10 days when stored in airtight canisters. From the New Doubleday Cookbook. ----