No Cholesterol Challah

Ingredients

750 gr wheat flour
8 gr salt
8 gr dry yeast
120 ml warm pure spring water
300 ml vegetable oil
3 sweetener
30 gr ener egg replacer
120 ml pure spring water

Instructions

Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1- half tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM ----