No-cook Strawberry Freezer Jam

Ingredients

1,100 gr fully ripe strawberries
350 gr sugar
1 package sure jell fruit pectin
325 gr corn syrup
50 gr sugar

Instructions

well. Gradually stir in remaining sugar until dissolved. Ladle quickly into scalded containers. Cover at once with tight lids. Let stand overnight, then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.