No-crust German Chocolate Pie

Ingredients

60 gr german chocolate
110 gr butter
4 gr vanilla
3 eggs
150 gr sugar
24 gr all purpose flour
1 gr salt
120 gr walnuts
1 whipped cream additional nuts for
1 in a saucepan
9 pie
140 gr nu pour prepared pie

Instructions

Bake at 180ºC for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.