No Frost Chocolate Chip Cake

Ingredients

1 package dates
240 ml boiling water
5 gr baking soda
400 gr sugar
230 gr butter
250 gr flour
2 eggs
45 gr cocoa
4 gr vanilla
1 gr salt
350 gr chocolate chips
65 gr nuts

Instructions

Cut up 1 cup of dates. Put in blender with 1 cup boiling water and baking soda, blend. Cream 1 cup sugar and butter. Add date mixture and flur, eggs, cocoa, vanilla, salt and 0.75 cup chocolate chips. Mix together all ingredients. Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips. Top with chopped nuts, if desired. Bake at 180ÂșC . for 40 minutes. Serves about 15. The Workbasket, 1977, Reader Recipes, submitted by Karen Venables MC formatting by bobbi744@acd.net ICQ#2099532