Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 180ºC or 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear.
"This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri.