1 ga apple cider 1,900 gr apricot nectar 700 gr dark rum 325 gr brown sugar 60 ml lemon juice 6 sticks cinnamon 3 oranges
Instructions
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1- half gallons