No-meat Burgers-in-a-hurry

Ingredients

475 gr firm tofu
160 gr quick rolled oats
65 gr wheat germ
1 onion
14 gr onion powder
30 ml soy sauce
1 gr salt
1 gr basil
1 gr oregano
2 gr garlic powder
1 gr black pepper

Instructions

Vegetable oil; for frying Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled cookie sheet at 160ºC for 25 minutes. Serve on whole wheat bread or buns. Top with lettuce, tomato, alfalfa sprouts, grated carrot, onion, pickles, catsup or mustard. [This recipe came from the North American Vegetarian Society, PO Box 72, Dolgeville, N.Y. 13329 USA. They publish "Vegetarian Voice" quarterly.]