No-name-yet Salad

Ingredients

300 gr tomatoes
60 gr onion
1 gr celery seed
8 eggs
10 ml juice from tomatoes
6 1/2 tuna
3 gr dill relish
10 ml mayonnaise
1 lea
10 gr poupon
1 gr garlic powder
5 ml olive oil
10 ml louisiana sauce
10 ml wine vinegar
60 gr onion
1 gr celery seed
2 tbs juice from tomatoes

Instructions

and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help"