2 garlic 130 gr cans no-salt tomatoes 95 gr cans no-salt tom paste 240 ml wine 240 ml water 4 gr oregano leaves 3 gr pepper 4 gr sugar
Instructions
In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1.5 hours and adjust seasoning. Sauteed mushrooms are a great addition.