Nondairy Avocado "sour Cream"

Ingredients

1 ripe avocado
300 gr extra-firm silken tofu
36 gr nutritional yeast
10 ml tamari sauce
1/2 lemon
90 ml water
3 gr dill weed
8 gr chives
8 gr garlic chives

Instructions

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu anywhere you might use sour cream."