Noodle-seafood Soup

Ingredients

1,200 ml water
1 carrot
130 gr flaked imitation crabmeat
1/2 scallions
5 ml oriental sesame oil

Instructions

Soy sauce; to taste Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 litre pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster--Unknown Reformatted for MM:dianeE 0. 280504908835.9