Noodles In Broth

Ingredients

110 gr udon
1,900 ml chicken broth
280 gr cubed chicken
1 carrot
2 slices green onions
26 gr celery
1/2 thinly bok choy

Instructions

Salt, pepper Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.