North Carolina Barbeque
Ingredients
some salt to
2 pork picnic shoulder roasts
12 garlic
1,500 ml cider vinegar
12 garlic that with the pork
3 gr coarse
70 gr reserved pork-simmering
3 gr sugar
5 gr cayenne
1 gr black pepper
350 ml reserved mopping sauce
45 gr smoky-flavored barbecue
700 ml vinegar in a deep stockpot
2 smaller po
65 gr pork-simmering liquid
110 gr reserved pork-simmering liquid
120 ml vinegar
120 ml mopping sauce
350 degree oven
120 ml reserved mopping sauce
1/2 mixing sauce to the pork
2 months
Instructions
reheating, covered, in a microwave oven or 300 degree conventional oven. Adjust the seasonings as necessary and serve hot. Cole slaw is traditional with chopped barbecue, and hot-pepper sauce is a must. Recipe By :