some garlic 325 gr brown sugar 110 gr butter 240 ml ketchup 1 heniz 57 sauce 6 gr celery seed 120 gr onion 120 ml vinegar 16 ml dry mustard
Instructions
Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.