North Carolina Ribs

Ingredients

8 gr salt
8 gr carsely black pepper
12 gr pepper flakes
2,700 gr spareribs
240 ml vinegar
1 stick butter
55 gr brown sugar

Instructions

Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.