North Wood Clam Chowder

Ingredients

6 potatoes
1,400 ml chicken stock
6 1/2 cans
16 ml lemon juice
1 1/2 onion
65 gr butter
40 gr flour
3 bay leaves
350 ml whipping cream
300 gr wild rice
1 gr pepper

Instructions

Salt to taste Golden sherry Saute onions and mushrooms in butter until onions are clear. Put potatoes,broth,clam liquid and lemon juice in a 6 litre soup pot.Boil 20 minutes.Add flour to onions and mushrooms,stir until smooth. Add onion mixture to soup pot.Toss in bay leaves and pepper, add salt to taste,cook for 10 minutes.Stir often.Add clams,cream and wild rice.Heat stirring constantly.Just before serving add sherry to taste.