Northern Steak & Shrimp Filling

Ingredients

130 gr steak
16 ml cider vinegar
5 gr mustard powder
16 ml soy sauce
60 gr shrimp
16 ml lemon juice
1 zucchini
16 ml sherry
4 scallions
110 ml water chestnts
1 cilantro
1 leek

Instructions

Remove. 6. In wok stir-fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove. 7. Combine shrimp and meat mixtures and add cilantro. 9. Assemble won tons and fry or boil. Variation: use pork instead of steak.