Northern White Beans

Ingredients

some thyme
60 ml extra-virgin olive oil
60 gr onion
1/4 pancetta
1 bratwurst
1 chicken leg
180 gr northern beans
1 tomato
475 ml chicken stock
2 bay leaves

Instructions

Salt and pepper (to taste) In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut� them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken. Saut� the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1- half hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).