Northwoods Wild Rice Soup

Ingredients

350 gr wild rice
280 gr chicken
1 cubed
1/2 ham
2 carrots
2 slices stalks celery
240 ml chicken broth
60 ml sherry
1 onion
1 gr salt
1 gr pepper
32 gr all purpose flour
45 gr butter melted

Instructions

1. In Dutch oven combine all ingredients except flour and butter.Cook over med ium heat, stirring occasionally, until heated through (15-20 minutes).

2. In small bowl stir together flour and butter; stir into hot soup. Continue cookin g, stirring occasionally, until thickened(5-8 minutes).