Not Miss Lily's Olives Dip

Ingredients

240 ml cream cheese
240 ml sour cream
34 gr black olives
30 ml worcestershire sauce
7 gr paprika
2 gr garlic powder
2 gr parsley
1 gr parsley

Instructions

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2.25 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage