Nouveau Chicken Paprika

Ingredients

110 gr alouette garlic et herbes classique
4 boned
14 gr butter
9 gr paprika
7 gr garlic powder
16 ml milk

Instructions

Combine 6 teaspoons of paprika and garlic powder. Coat chicken breasts with mixture. Saute chicken in butter over medium heat about 5 minutes on each side. Cover and simmer 15 minutes on low heat. Combine milk, Alouette and remaining paprika in small mixing bowl. Remove chicken from skillet, reserving liquid. Pour Alouette mixture into skillet, stirring well with reserved liquid. To serve, pour sauce over chicken. Serves 4.