Nuevo Laredo Chicken

Ingredients

525 gr round steak
350 ml beer
2 garlic
170 gr all purpose flour
5/8 masa harina
4 gr cumin seed
1 chile prefer
3 gr salt
1 gr oregano preferably mexican
1 egg
1 oil preferably canola twice tenderized by the butcher
1 this nearly nouvelle cfs features a beer bath
30 ml beer over them
1 while the steaks are soaking
30 ml beer
1 dredge the steaks in the masa-flour mixture

Instructions

Place the steaks on separate plates, spoon mashed potatoes with onion next to them, and cover both generously with the gravy. Serve immediately.