Nut Butter Pie

Ingredients

375 gr chocolate wafer crumbs
50 gr sugar
55 gr butter melted
1,900 ml vanilla ice cream softened
475 ml creamy peanut butter
240 ml clover honey
120 gr cashews
475 ml chocolate fudge sauce heated
475 ml whipped cream

Instructions

Preheat oven to 180ºC . LIghtly grease 23 cm springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.