Nut & Caramel Dessert Kabobs **

Ingredients

5 cake
60 ml creamy peanut butter
50 gr peanuts
2 nectarines
1 banana
1 thik
16 ml lemon juice
120 ml caramel ice cream topping
2 opposite sides of cake
2 nectarine
2 banana chunks alternately on
14 long
6 from coals

Instructions

with caramel topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6 inch from heat, for 4-6 minutes or until well heated, turning and brushing