1 package yeast 500 gr flour 230 gr butter 240 ml sour cream 3 egg yolks 3 egg whites 140 gr nuts 3 gr vanilla
Instructions
filling. Roll up jelly roll fashion. Place on greased baking sheets and curve to form crecents. Bake at 180ºC . for 15 to 20 minutes, or until lightly browned. Cool on wire racks and store in airtight tins. Makes 4 to 5 dozen crecents.