Nut Gingerbread

Ingredients

325 gr brown sugar
7 gr brown sugar
120 ml molasses
240 ml sweet milk
55 gr melted butter
250 gr flour
5 gr ginger
1 egg
5 gr baking soda
1 gr salt
24 gr nuts
325 gr brown sugar

Instructions

alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1.5 tablespoons brown sugar. Bake in moderate oven (375� F) about 30 minutes. Bertha V. Hull, Alton, OH. ----