Nut Horns

Ingredients

230 gr butter
230 ml cream cheese
2 egg yolks
1 gr salt
10 gr vanilla
325 gr flour
1 filling
2 egg whites
1 gr salt
200 gr sugar
180 gr walnuts
3/8 at a time on generously floured

Instructions

into 30 cm squares. Then cut into 8 cm squares. Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.JM. Marge in rainy Victoria Marge McInnes <mcinnes@islandnet.com> ----