950 gr flour 1,100 gr brown sugar 5 eggs 1 gr butter 18 gr vanilla 9 gr baking powder 170 gr nuts
Instructions
Cream shortening, brown sugar, eggs, flavoring and sifted dry ingredients. Add chopped nuts. Shape into rolls; wrap in waxed paper and chill overnight in refrigerator. Slice and bake at 180ºC or 8-10 min. ----