Nutritious Breakfast Bread

Ingredients

130 gr flour
130 gr wheat flour
1 gr salt
2 gr baking soda
9 gr baking powder
160 gr dry non-fat milk powder
3/8 oatmeal
110 gr brown sugar
100 gr peanuts
30 gr walnuts
85 gr raisins
45 gr prunes
3 eggs
120 ml oil
120 ml molasses
180 ml orange juice
150 gr mashed banana

Instructions

Preheat oven to 160ºC . Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf pans. Bake at 160ºC one hou( for muffins, grease tins and fill two third full, bake 180ºC for 20 minutes)Cool slightly before removing from pan.You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.