Nutty Cheese Ball

Ingredients

60 gr bleu cheese
55 gr cheddar
85 ml cream cheese
1 onion
5 ml worcestershire sauce
60 gr walnuts

Instructions

Blend together well the cheese, onion and Worcestershire sauce. Add 0.125 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 0.125 pound of chopped nuts. Serve with crackers or corn chips.