130 gr am oat flour 5 gr non-alum baking powder 1 gr sea salt 30 ml honey 80 ml buttermilk 85 gr raisins 16 ml am unrefined vegetable oil 1 egg
Instructions
-ORegg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins half full and bake 15 minutes at 220ºC .