Heat oven to 375 degrees. Grease baking sheet with butter Flavor crisco. Set aside.
Cream butter Flavor crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in apples, raisins and nuts. Stir in oats.
Drop rounded tablespoonfuls of dough 5 cm apart onto baking sheet. Bake at 190ºC or 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
Makes 2.5 dozen cookies.