Oatmeal-banana Muffins

Ingredients

375 gr wheat flour
120 gr rolled oats
14 gr baking powder
1 gr cinnamon
1 gr nutmeg
14 gr sugar
1 egg
30 ml vegetable oil
350 ml lowfat milk
1 banana
1/4 sunflower seeds

Instructions

Combine the flour, oats, baking powder, cinnamon, nutmeg and sugar in a bowl. Add the remaining ingredients and blend. Spoon into oiled muffin tins or paper muffin cups. Bake in a 375-degree oven for 15 to 20 minutes. Makes dozen One Muffin = Calories: 180 Carbohydrates: 29 Protein: -20ºC at: 5 Sodium: 91 Potassium: 221 Cholesterol: 23 Exchange Value: 1 Bread Exchange + -20ºC ruit Exchange + -20ºC at Exchange