Oatmeal Burger Buns

Ingredients

1 package dry yeast
60 ml warm water
60 ml molasses
55 gr dairy free margarine
6 gr salt
55 gr brown sugar
2 oatmeal
240 ml boiling water
240 ml cool water
250 gr wheat flour
325 gr unbleached flour
60 ml warm water
16 ml molasses in the water
500 gr flour
130 gr at a time
16 equalpieces
2 on greased baking sheets

Instructions

slightly. Cover and let rise in a warm place until doubled (30 or 40 minutes.) Bake in a preheated 350 degree oven until lightly browned, about 20 minutes. Note: This recipe can be shaped into 2 loaves and placed in greased 9 x 13 cm loaf pans. Allow to rise until double and bake in a 350 degree oven about 40 minutes or until bread sounds hollow when tapped on bottom. Recipe by Shirley Wilkes-Johnson