Oatmeal Carmelitas

Ingredients

130 gr flour
160 gr quick-cooking oats
170 gr packed brown sugar
2 gr baking soda
1 gr salt
170 gr melted butter
1 filling
240 gr semisweet chocolate chips
65 gr nuts
3/4 caramel topping
24 gr flour

Instructions

In large bowl combien crust ingredients and blend well. Press half of mixture in a 23 cm square pan. Bake at 350�F for 10 minutes. Remove and sprinkle with chocolate c hips and nuts. Blend topping with flour and spread over all. Sprinkle with remain ing crust crumbs and bake 15-20 minutes or until golden.