Oatmeal Chip Cookies

Ingredients

160 gr quick-cooking oats
95 gr flour
110 gr brown sugar
1 gr salt
2 gr vanilla extract
95 gr shortening
50 gr sugar
1 egg
2 gr baking soda
60 gr walnuts
160 gr mini-chocolate chips

Instructions

Preheat oven to 375. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips.

Drop by teaspoonfuls, 3 cm apart, onto greased cookie sheets. Bake at 190ÂșC or dozen minutes or until lightly browned. Immediately remove cookies to wire racks and let cool.

Yield: 3 dozen.