Recipe by: Beverly Salinger, YMCG78A Preheat oven to 180ºC Beat brown sugar, peanut butter, and margaine until flufffy. Blend in water, egg and vanilla. Combine dry ingredients. Combine with wet ingredients. Make 3 cm balls. Flatten with bottom of glass dipped in sugar. Bake 8-10 minutes. On low heat microwave, melt chocolate and shortening. Put dab on center of cookies. RECIPE COURTESY: My mom, Rose Salinger. ----