Oatmeal Cranberry Cookies

Ingredients

130 gr butter
150 gr granulated sugar
170 gr brown sugar
2 eggs
4 gr pure vanilla extract
190 gr flour
1 gr salt
5 gr baking soda
3 gr cinnamon
1 gr nutmeg
1/4 cardamon
475 gr rolled oats
1 cranberries

Instructions

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to dozen minutes, or until lightly golden. Cool.