Oatmeal Crunchies

Ingredients

190 gr soft shortening
400 gr granulated sugar
2 egg unbeaten
24 gr orange rind
45 ml gerber orange-apricot juice
2 gr nutmeg
3 gr salt
18 gr baking powder
250 gr sifted flour
2 gerber oatmeal cereal

Instructions

Preheat oven to 375. Cream shortening and sugar together. Add eggs, and beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking powder and flour. Add alternately with juice. Mix in cereal until well blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15 minutes. Yield approximately 5 dozen cookies.