Oatmeal Griddle Cakes

Ingredients

65 gr flour
5 gr baking powder
1 gr salt
1 egg
1 1/2 oatmeal
120 ml evaporated milk
60 ml water
28 gr melted butter

Instructions

Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook!

To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.