Oatmeal Pancakes

Ingredients

1 1/2 quick-cooking
230 gr old-fashioned rolled oats
8 gr wheat flour
14 gr baking powder
350 ml skim milk
2 egg whites
16 ml vegetable oil

Instructions

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.