Oatmeal Pumpkin Bread

Ingredients

160 gr quick-cooking oats
240 ml low-fat milk
2 eggs
55 gr margarine melted
250 gr flour
200 gr sugar
14 gr baking powder
1 gr salt
3 gr cinnamon
1 gr nutmeg
170 gr raisins
65 gr pecans

Instructions

OVEN: 350 In a large bowl, combine oats and milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and margarine.

In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.

Place in a 9 x 13 cm loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack.